More fudge!

So after making that last batch of fudge last week I found out that my dad and boyfriend don't like fudge because they think it is just too sweet. So I started wondering if I could alter the recipe some and make fudge they would eat. So instead of 3 cups of sugar and semi-sweet chocolate I used 2 cups of sugar and unsweetened chocolate. Annnnnnd...

It worked! It's a bit darker, still pretty rich, but really really good. A few friends of mine couldn't get enough of it tonight and that made me really happy. I'm going to take some to work and test it on them next. I put peppermint on half again cause my mom said she loved that part, but no pictures. It looks the same as before so I didn't really see a point. Yay for Christmas Fudge!

It's been awhile...

I swear I'm going to try to update this thing more. Seriously, I've been trying to decide what to update with. I've been home with a cold for a few days and today I was feeling so much better but cursed with cabin fever so I decided to make some fudge! But I wanted to make a little more Christmas-y so I added crushed peppermint to about half. I only tried a little bite and I think it's good, but I'll be taking it over to my boyfriends house to test the fudge on him and his mom and Grandma. hehe. So here's a few photos.

I officially want to jump into the tin and eat them all now. YUM!

And one silly photo to go on! Sebastian wondering why I'm in his face.